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Sunday, January 29, 2012
DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition
 
 

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The DREAM Project News
Toward an integrated modeling of the dairy products transformations, a review of the existing mathematical models - Food Hydrocolloids (Elsevier)
Determination of deoxynivalenol, T-2 and HT-2 toxins in a bread model food by liquid chromatography - high resolution - Orbitrap - Mass Spectrometry equipped with a high-energy collision dissociation cell - Journal of Chromatography A (Elsevier)
Deliverable:D1.2
E-Newsletter: DREAM Food Models, December 2011 / January 2012
Copyright-free Photographs:
- Slavnost ob 50-letnici študija ŽIVILSKE TEHNOLOGIJE (28-30 September, 2011)

- Collaborative EU Framework Project Seminar in conjunction with Predictive Modeling of Food Quality and Safety, the 7th International Conference (16 September 2011)


Upcoming Events
15-February-2012 until 19-February-2012
International Food and Agricultural Congress 2012...more>>>
10-April-2012 until 13-April-2012
International Symposium on Food Rheology and Structure...more>>>

23-April-2012 until 26-April-2012
The 3rd DREAM project annual meeting...more>>>


DREAM Project Workshop Overview

 
 
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