Untitled Document
Colaborative Workspace
Monday, December 10, 2018
DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition
About DREAM
Challenge
Objectives
Methodology
Expected Results & Impacts
Facts
Consortium
Management Structure
Methodology & Workpackages
WP0
WP1
WP2
WP3
WP4
WP5
WP6
WP7
WP8
Deliverables
Publications
Peer Reviewed Journals
Lectures
Poster
News Release
Media Centre
E - Newsletter
Brochure/Posters/Flyers
Project Factsheet
Policy Briefs
Copyright-free Photographs
Videos/Virtual Tours
Events
Past Events
Events Of Interest
Links
Glossary
Contacts
Interviews
Register
|
Login
The DREAM Project`s Conference
Full Paper Submission: CLOSED
You are here:
About DREAM
Search
News
Now Available:
The DREAM Project Book of Results
D8.4 - International Conference
(New deliverable)
Glucosinolate content of blanched cabbage (Brassica oleracea var. capitata) fermented by the probiotic strain Lactobacillus paracasei LMG-P22043
(Original Research Article)
Two-Way Coupling of Fluid-Flow, Heat-Transfer and Product Transformation during Heat Treatment of Starch Suspension inside Tubular Exchanger
(Original Research Article)
Characterization of Longissimus thoracis, Semitendinosus and Masseter muscles and relationships with technological quality in pigs. 2. Composition of muscles
(Original Research Article)
An Eulerian–Lagrangian approach for coupling fluid flow, heat transfer and liquid food product transformation
(Original Research Article)
Practical guideline on use of models (D7.5)
Report on the operation of the industry working parties (D8.5)
Project Newsletter No.P1
The newsletter highlights progress made during the first 3 years of the project.
Workshop Overview
DREAM E-Newsletter
DREAM E-Newsletter Subscribe
Videos
Video of the round table discussion held at DREAM project international conference From Model Foods to Food Models is now available
Read more>>>
Interviews - WP Leaders
Untitled Document
Interviews of the DREAM project WP leaders or their representatives will be available soon
Privacy Statement
|
Terms Of Use
|
Site map
© Biotechnical Faculty, UL