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Monday, January 30, 2023
DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition
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Advisory board
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Advisory Board Members:
Name:
Eddie Pelan
Institution:
UNILEVER
Office:
Unilever Food Structural Design Department Director
Email:
Eddie.Pelan@Unilever.com
Country:
Netherland
Name:
Daniele Rosi
Institution:
Federalimentare
Office:
Director of Federalimentare and SPES leader
Email:
rossi@federalimentare.it
Country:
Italia
Name:
Hongda Chen
Institution:
USDA (United States Department of Agriculture)
Office:
National Programme leader at the United States Department of Agriculture (Bioprocessing Engineering/Nanotechnology)
Email:
HCHEN@CSREES.USDA.GOV
Country:
USA
Name:
Paul Singh
Institution:
University of California
Office:
Professor of Food Engineering, University of California
Email:
rpsingh@ucdavis.edu
Country:
USA
Name:
Maria Szeitzne Szabo
Institution:
Hungarian Food Safety Agency
Office:
Director General of the Hungarian Food Safety Agency
Email:
maria.szabo@mebih.gov.hu
Country:
Hungary
Name:
Roland Ernest Poms
Institution:
ICC (International Association for Cereal Science and Technology)
Office:
Coordinator of the MoniQA Network of Excellence
Email:
roland.poms@icc.or.at
Country:
Austria
Name:
Julio R. Banga
Institution:
CSIC (Consejo Superior de Investigaciones Científicas)
Office:
Expert in modelling and optimisation in food process engineering
Email:
julio@iim.csic.es
Country:
Spain
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