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Monday, January 30, 2023
DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition


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WP0 — Management of the consortium WP1 — Mathematical knowledge integration for food models numeric simulation WP2 — Filled cellular solid model WP3 – Proteinus cellular network model WP4 — Combined gelled / dispersed / aerated system model WP5 — Open solid foams model WP6 - Model food applicability WP7 — Technology transfer WP8 — Dissemination The Advisory Board (AB): is composed of international experts and provides guidance to the ExC on project orientations. The General Assembly (GA): is the decision-making body of the project. It is composed of one representative per beneficiary (including workpackage leaders). The GA is responsible for the strategic and political orientation of the Project. The coordinator: represented by Dr Monique Axelos (INRA). Her primary role is to act as the intermediary between the European Commission and the Consortium. The Executive Committee (ExC): is the decision-implementing body of the project. It is composed of the workpackage leaders and is in charge of the operational management of all the project activities. The European Project Manager (EPM): represented by Caroline Sautot (INRA Transfert), is responsible for daily management work and project logistic. European Commission

Advisory Board Members:

Name: Eddie Pelan
Institution: UNILEVER
Office: Unilever Food Structural Design Department Director
Email: Eddie.Pelan@Unilever.com
Country: Netherland
Name: Daniele Rosi
Institution: Federalimentare
Office: Director of Federalimentare and SPES leader
Email: rossi@federalimentare.it
Country: Italia
Name: Hongda Chen
Institution: USDA (United States Department of Agriculture)
Office: National Programme leader at the United States Department of Agriculture (Bioprocessing Engineering/Nanotechnology)
Country: USA
Name: Paul Singh
Institution: University of California
Office: Professor of Food Engineering, University of California
Email: rpsingh@ucdavis.edu
Country: USA
Name: Maria Szeitzne Szabo
Institution: Hungarian Food Safety Agency
Office: Director General of the Hungarian Food Safety Agency
Email: maria.szabo@mebih.gov.hu
Country: Hungary
Name: Roland Ernest Poms
Institution: ICC (International Association for Cereal Science and Technology)
Office: Coordinator of the MoniQA Network of Excellence
Email: roland.poms@icc.or.at
Country: Austria
Name: Julio R. Banga
Institution: CSIC (Consejo Superior de Investigaciones Científicas)
Office: Expert in modelling and optimisation in food process engineering
Email: julio@iim.csic.es
Country: Spain
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