| Number |
Title |
Date |
Contact person |
|
| D1.2 |
Validated concepts for strategy of integration of pieces of knowledge available for the food models |
M28 |
Nathalie Perrot
Matthijs Dekker |
 |
| D6.3 |
Methods to characterize and identify selected marker peptide |
M28 |
Angelo Visconti |
|
| D0.3 |
Updated management plan |
M27 |
Monique Axelos
Caroline Sautot |
|
| D3.2 |
Test of a procedure to assess from microscopic images the mean and variability of structural characteristics of a heterogeneous meat tissu |
M27 |
Carolina Realini |
|
| D3.1 |
Protocol to build and characterize an artificial mimetic model with increasing composition complexit |
M26 |
Carolina Realini
Jean-Dominique Daudin |
|
| D5.1 |
Cereal food models of open solid foams with varying target properties by combination of specific ingredients, enzymes and unit operations, and protocols to design those |
M26 |
Kaisa Poutanen |
|
| D4.3 |
Final protocols for one matrix from each task to meet the initial criteria set by WP1 |
M25 |
Alan Mackie |
|
| D6.6 |
Methods to characterize and identify selected microorganisms, and mycotoxins and relevant derivatives or biomarker |
M24 |
Angelo Visconti |
|
| D1.1 |
Cognitive map of technical knowledge of selected food models of WP2 and 4 |
M19 |
Nathalie Perrot |
|
| D6.1 |
Identification of cross-validation partners, models and conditions; common document for protocol definition |
M19 |
Angelo Visconti |
|
| D2.2 |
Optimised protocol for producing standardized and well characterised apple and brassica GMFs, consisting of: genetic variety, cultivation conditions, harvest and postharvest conditions |
M19 |
Matthijs Dekker |
|
| D2.3 |
Characteristics of raw and processed tomato GMFs |
M18 |
Matthijs Dekker |
|
| D5.2 |
Set of simplified methods for the assessment of GMFs properties and structure |
M17 |
Kaisa Poutanen |
|
| D8.2 |
Scientific workshop |
M14 |
Peter Raspor |
|
| D0.2 |
Dream Collaborative platform |
M14 |
Monique Axelos |
|
| D7.1 |
Progress report on the needs and barriers of using models in the industry |
M15 |
Andras Sebok;
Jean-Michel Soulie |
|
| Progress report on the needs and barriers of using models in the industry - interim report |
M11 |
|
| D4.2 |
Outline protocol for production of a dispersion |
M10 |
Alan Mackie |
|
| D4.1 |
Outline protocols for production of 1soft and 1 hard cheese to meet criteria agreed with WP1 |
M7 |
Alan Mackie |
|
| D2.1 |
Optimised protocol for producing standardized and well characterised tomato GMFs, consisting of: genetic variety, cultivation conditions, harvest and post-harvest conditions |
M7 |
Matthijs Dekker |
|
| D8.1 |
DREAM website |
M4 |
Peter Raspor |
|
| D0.1 |
Kick-off meeting |
M3 |
Caroline Sautot |
|