| Number |
Title |
Date |
Contact person |
|
| D8.4 |
International Conference |
M53 |
Peter Raspor |
 |
| D7.5 |
Practical guideline on use of models |
M51 |
Andras Sebok |
|
| D8.5 |
Report on the operation of the industry working parties |
M51 |
Peter Raspor |
|
| D6.4 |
Interim report- Effect of food matrix on nutrient absorption |
M45 |
Angelo Visconti |
|
| D2.6 |
Validated mathematical kinetic models (BKMs) with estimated parameters to describe the main mechanisms of changes in structure, phytonutrient (content and availability) and sensory properties during processing of the apple and cabbage GMFs |
M45 |
Matthijs Dekker |
|
| D8.3 |
Training session for industrialists – final report
Report subtitle: Training session for young researchers |
M44 |
Peter Raspor |
|
| D4.4 |
Numerical models for specific processing operations |
M44 |
Kaisa Poutanen |
|
| D7.4 |
Progress report on pilot tests |
M44 |
Andras Sebok |
|
| D7.3 |
Draft practical guideline on use of models |
M44 |
Andras Sebok |
|
| D8.3 |
Training session for industrialists – interim report Report subtitle: Training session for young researchers |
M44 |
Peter Raspor |
|
| D4.5 |
Two primary cheese models developed and characterised |
M42 |
Alan Mackie |
|
| D2.5 |
Validated mathematical kinetic models (BKMs) with estimated parameters to describe the main mechanisms of changes in structure, phytonutrient (content and availability) and sensory properties during processing of the tomato GMFs |
M42 |
Matthijs Dekker |
|
| D6.2 |
Assessment of production and characterisation of food product models |
M38 |
Angelo Visconti
Isabelle Gaucher
Oline RUSTEN |
|
| D1.3 |
Description of the validated mathematical implemented models for multistage dynamic reconstruction of food models and reverse engineering |
M38 |
|
|
| D4.4 |
Primary "dessert" model developed and characterised |
M38 |
Alan Mackie
Marc Anton |
|
| D6.7 |
Optimised and standardised protocols for assessing the model food applicability (analytical tools for microorganisms and mycotoxins determination). |
M36 |
Alan Mackie |
|
| D5.3 |
Database from coupled experiments for ascertaining structural changes during GMF processing |
M34 |
Kaisa Poutanen |
|
| D2.4 |
Characteristics of raw and processed apples and cabbage GMFs |
M34 |
Matthijs Dekker |
|
| D7.2 |
Progress report on the in house tests |
M31 |
Andras Sebok;
Jean-Michel Soulie |
|
| D1.2 |
Validated concepts for strategy of integration of pieces of knowledge available for the food models |
M28 |
Nathalie Perrot
Matthijs Dekker |
|
| D6.3 |
Methods to characterize and identify selected marker peptide |
M28 |
Angelo Visconti |
|
| D0.3 |
Updated management plan |
M27 |
Monique Axelos
Caroline Sautot |
|
| D3.2 |
Test of a procedure to assess from microscopic images the mean and variability of structural characteristics of a heterogeneous meat tissu |
M27 |
Carolina Realini |
|
| D3.1 |
Protocol to build and characterize an artificial mimetic model with increasing composition complexit |
M26 |
Carolina Realini
Jean-Dominique Daudin |
|
| D5.1 |
Cereal food models of open solid foams with varying target properties by combination of specific ingredients, enzymes and unit operations, and protocols to design those |
M26 |
Kaisa Poutanen |
|
| D4.3 |
Final protocols for one matrix from each task to meet the initial criteria set by WP1 |
M25 |
Alan Mackie |
|
| D6.6 |
Methods to characterize and identify selected microorganisms, and mycotoxins and relevant derivatives or biomarker |
M24 |
Angelo Visconti |
|
| D1.1 |
Cognitive map of technical knowledge of selected food models of WP2 and 4 |
M19 |
Nathalie Perrot |
|
| D6.1 |
Identification of cross-validation partners, models and conditions; common document for protocol definition |
M19 |
Angelo Visconti |
|
| D2.2 |
Optimised protocol for producing standardized and well characterised apple and brassica GMFs, consisting of: genetic variety, cultivation conditions, harvest and postharvest conditions |
M19 |
Matthijs Dekker |
|
| D2.3 |
Characteristics of raw and processed tomato GMFs |
M18 |
Matthijs Dekker |
|
| D5.2 |
Set of simplified methods for the assessment of GMFs properties and structure |
M17 |
Kaisa Poutanen |
|
| D8.2 |
Scientific workshop |
M14 |
Peter Raspor |
|
| D0.2 |
Dream Collaborative platform |
M14 |
Monique Axelos |
|
| D7.1 |
Progress report on the needs and barriers of using models in the industry |
M15 |
Andras Sebok;
Jean-Michel Soulie |
|
| Progress report on the needs and barriers of using models in the industry - interim report |
M11 |
|
| D4.2 |
Outline protocol for production of a dispersion |
M10 |
Alan Mackie |
|
| D4.1 |
Outline protocols for production of 1soft and 1 hard cheese to meet criteria agreed with WP1 |
M7 |
Alan Mackie |
|
| D2.1 |
Optimised protocol for producing standardized and well characterised tomato GMFs, consisting of: genetic variety, cultivation conditions, harvest and post-harvest conditions |
M7 |
Matthijs Dekker |
|
| D8.1 |
DREAM website |
M4 |
Peter Raspor |
|
| D0.1 |
Kick-off meeting |
M3 |
Caroline Sautot |
|