Date |
26-February-2013 until 1-March-2013 |
Event Title |
4th MoniQA International Conference: Food Safety under Global Pressure of Climate Change, Food Security and Economic Crises |
Location |
Budapest, Hungary |
|
Presentation Title |
Effect of bread making on the final levels of deoxynivalenol, t-2, ht-2 toxins and their glucoside derivatives using a standardized bread model food
|
Author(s) |
Monaci L., De Angelis E., Visconti A. |
Presentation Type |
Available soon. |
|
For more information visit: http://budapest2013.moniqa.org |
|
|
|