| Date |
26-February-2013 until 1-March-2013 |
| Event Title |
4th MoniQA International Conference: Food Safety under Global Pressure of Climate Change, Food Security and Economic Crises |
| Location |
Budapest, Hungary |
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| Presentation Title |
Effect of bread making on the final levels of deoxynivalenol, t-2, ht-2 toxins and their glucoside derivatives using a standardized bread model food
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| Author(s) |
Monaci L., De Angelis E., Visconti A. |
| Presentation Type |
Available soon. |
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| For more information visit: http://budapest2013.moniqa.org |
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