Untitled Document
 
Tuesday, December 10, 2019
DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition
 
 
   Minimize

 

Syndicate   Print  

Full Paper Submission: CLOSED

 
 
 You are here: Events * Past Events * AACC_Annual_Meeting_2011   Search
Date 16-October-2011 until 19-October-2011
Event Title American Association of Cereal Chemists (AACC) International Annual Meetingbr
Location Palm Springs, USA
 
Presentation Title Effects of fibre and baking conditions on digestive biscuit properties
Author(s) Martin B. Whitworth, Astor Chau, Lucio Cicerelli
Presentation Type Poster
 

For more information about the event visit: http://www.aaccnet.org

 
 
   Privacy Statement  | Terms Of Use | Site map
© Biotechnical Faculty, UL