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DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition


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Date 16-October-2011 until 19-October-2011
Event Title American Association of Cereal Chemists (AACC) International Annual Meetingbr
Location Palm Springs, USA
Presentation Title Effects of fibre and baking conditions on digestive biscuit properties
Author(s) Martin B. Whitworth, Astor Chau, Lucio Cicerelli
Presentation Type Poster

For more information about the event visit: http://www.aaccnet.org

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