| Date |
16-October-2011 until 19-October-2011 |
| Event Title |
American Association of Cereal Chemists (AACC) International Annual Meetingbr |
| Location |
Palm Springs, USA |
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| Presentation Title |
Effects of fibre and baking conditions on digestive biscuit properties |
| Author(s) |
Martin B. Whitworth, Astor Chau, Lucio Cicerelli |
| Presentation Type |
Poster |
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For more information about the event visit: http://www.aaccnet.org |
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