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Wednesday, June 29, 2022
DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition


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Date 01-Dec-2010 until 03-Dec-2010
Event Title Biopolymeres 2010
Location Le Croisic, France
Presentation Title A mimetic model is developed to study the physicochemical changes of meat proteins during heating
Author(s)  Promeyrat A., Gatellier P., Le Louët L., Santé-Lhoutellier V., Daudin J.D.
Presentation Type Available soon.
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