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Wednesday, August 21, 2019
DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition
 
 
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Date 23-Mar-2011 until 25-Mar-2011
Event Title COST Action: FA1001
Developing an integrated process & product design approach for multiphase structured foods with health benefits and optimal sensory characteristics
Location Valencia, Spain
   
Presentation Title DREAM: Design and development of realistic processed food Models”
Author(s) Caroline Sautot, Alan Mackie
Presentation Type Lecture
   

From 23rd until 25th of March 2011 the COST Action: FA1001 was held in Valencia in Spain. The event`s overall topic of discussion was focused toward development of an integrated process & product design approach for multiphase structured foods with health benefits and optimal sensory characteristics. Under this topic frame Carolina Sautot from INRA Transfert (WP0) and Alan Mackie from IFR (WP4) presented on 24th of March the DREAM project`s concept and objectives, overall goal and WPs progress.  The participation to this event allowed to start a cooperation between the two projects (DREAM & COST Action: FA101).

 
 
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