Untitled Document
 
Sunday, August 09, 2020
DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition
 
About DREAM
       Challenge
       Objectives
       Methodology
       Expected Results & Impacts
       Facts
Consortium
Management Structure
Methodology & Workpackages
       WP0
       WP1
       WP2
       WP3
       WP4
       WP5
       WP6
       WP7
       WP8
Deliverables 
Publications
       Peer Reviewed Journals
       Lectures
       Poster
       News Release
Media Centre
       E - Newsletter
       Brochure/Posters/Flyers
       Project Factsheet
       Policy Briefs
       Copyright-free Photographs
       Videos/Virtual Tours
Events
       Past Events
       Events Of Interest
Links
Glossary
Contacts
Interviews
 
   Minimize

 
Syndicate   Print  

Full Paper Submission: CLOSED
 
 
 You are here: Events * Past Events * Cereal Fermentation for Future Foods   Search
Date 10 until 12-October-2012
Event Title V Symposium on Sourdough - Cereal Fermentation for Future Foods
Location Helsinki, Finland
 
Presentation Title Available soon.
Author(s) Available soon.
Presentation Type Available soon.
 
For more information visit: http://virtual.vtt.fi/virtual/sourdough/index.htm
 
 
 
   Privacy Statement  | Terms Of Use | Site map
© Biotechnical Faculty, UL