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Thursday, August 13, 2020
DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition
 
 
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Date 02-Dec-2010
Event Title Degree thesis in “Biotechnology for quality and safety of human nutrition”
Location Bari, Italy
   
Presentation Title Molecular characterization and identification of sporeforming bacteria involved in "rope spoilage" of bread and control of  microbial contaminations
Author(s) Francesca Narraccio, Francesca Valerio
Presentation Type

Oral Presentation

 

The Degree thesis in “Biotechnology for quality and safety of human nutrition” was discusses at the Faculty of Biotechnological Science, University of Bari in Italy on 2nd December, 2010. The thesis titile is “Molecular characterization and identification of spore-forming bacteria involved in "rope spoilage" of bread and control of microbial contaminations”. The degree thesis was developed at CNR-ISPA.

 
 
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