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The Degree thesis in “Biotechnology for quality and safety of human nutrition” was discusses at the Faculty of Biotechnological Science, University of Bari in Italy on 2nd December, 2010. The thesis titile is “Molecular characterization and identification of spore-forming bacteria involved in "rope spoilage" of bread and control of microbial contaminations”. The degree thesis was developed at CNR-ISPA.
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