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DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition
 
 
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Untitled Document
Date 14-Jul-2010 until 16-Jul-2010
Event Title EUFOAM 2010 Conference
Location Borovets, Bulgaria
   
Presentation Title Foaming and rheological properties of the soluble phase of wheat flour dough
Author(s) A. Turbin, G. Della Valle, JL. Doublier, D. Marion, B. Novales
Presentation Type Poster
 
 
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