| Date |
18-Apr-2011 until 21-Apr-2011 |
| Event Title |
Euro-Mediterranean Symposium for Fruit & Vegetable Processing Networking and Innovation in Science & Industry |
| Location |
Avignon, France |
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| Presentation Title |
Design and development of REAlistic food Models with wellcharacterised micro- and macro- structure and composition (DREAM) |
| Author(s) |
Peter Raspor, Lidija Baša, Monique A.V. Axelos |
| Presentation Type |
Poster |
 |
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| Presentation Title |
Knowledge and skills dictate food safety behavior along food supply chain |
| Author(s) |
Raspor P. |
| Presentation Type |
Lecture |
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| Presentation Title |
Modelling the health aspects of processed fruit and vegetables |
| Author(s) |
Dekker M. |
| Presentation Type |
Lecture |
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| Presentation Title |
Interactions between pectins and procyanidins : consequences of heat treatment |
| Author(s) |
Watrelot A., Le Bourvellec C., M.G.C. Renard C. |
| Presentation Type |
Poster |
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| Presentation Title |
N° Nutr-P10 - An in vitro model to quantify the lycopene diffusion from processed tomato to a lipid phase as occurrs in the stomach bolus |
| Author(s) |
Degrou A., Page D., Georgé S., Reich M. M.G.C.Renard C. |
| Presentation Type |
Poster |
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At the Euro-Mediterranean Symposium for Fruit & Vegetable Processing Networking and Innovation in Science & Industry numerous experts tok place with the purpose to present novelties and the latest findings from food & industry field.
At this opportunity, the latest findings of the DREAM project were also presented. The DREAM project contribution was reflected through conducted lectures & poster presentations by the DREAM project representatives and through the DREAM session entitled “Nutritional qualities of processed products”.
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| Programme |
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| List of posters |
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| For more information visit https://colloque.inra.fr/fruitvegprocessing |