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Thursday, August 13, 2020
DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition
 
 
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Date 18-Apr-2011 until 21-Apr-2011
Event Title Euro-Mediterranean Symposium for Fruit & Vegetable Processing Networking and Innovation in Science & Industry
Location Avignon, France
 
Presentation Title Design and development of REAlistic food Models with wellcharacterised micro- and macro- structure and composition (DREAM)
Author(s) Peter Raspor, Lidija Baša, Monique A.V. Axelos
Presentation Type Poster
 
Presentation Title Knowledge and skills dictate food safety behavior along food supply chain
Author(s) Raspor P.
Presentation Type Lecture
 
Presentation Title Modelling the health aspects of processed fruit and vegetables
Author(s) Dekker M.
Presentation Type Lecture
 
Presentation Title Interactions between pectins and procyanidins : consequences of heat treatment
Author(s) Watrelot A., Le Bourvellec C., M.G.C. Renard C.
Presentation Type Poster
 
Presentation Title N° Nutr-P10 - An in vitro model to quantify the lycopene diffusion from processed tomato to a lipid phase as occurrs in the stomach bolus
Author(s) Degrou A., Page D., Georgé S., Reich M. M.G.C.Renard C.
Presentation Type Poster
 
At the Euro-Mediterranean Symposium for Fruit & Vegetable Processing Networking and Innovation in Science & Industry numerous experts tok place with the purpose to present novelties and the latest findings from food & industry field.
At this opportunity, the latest findings of the DREAM project were also presented. The DREAM project contribution was reflected through conducted lectures & poster presentations by the DREAM project representatives and through the DREAM session entitled “Nutritional qualities of processed products”.
 
Programme
List of posters
For more information visit https://colloque.inra.fr/fruitvegprocessing
 
 
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