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Date |
08-Sep-2010 until 10-Sep-2010 |
Event Title |
European PhD conference in Food Science and Technology |
Location |
Berlin, Germany |
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Presentation Title |
Modelling of Glucosinolates |
Author(s) |
Kruse, I., Verkerk, R., Dekker, M. |
Presentation Type |
Lecture |
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Presentation Title |
Combined effect of meat composition and heating parameters on the chemical state and digestibility of proteins |
Author(s) |
Promeyrat, A. |
Presentation Type |
Poster |
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Presentation Title |
Cross-linking of milk proteins by oxidative enzymes: Effects on gelling and foaming |
Author(s) |
Dilek Ercili-Cura, Riitta Partanen, Martina Lille, Raija Lantto, Johanna Buchert |
Presentation Type |
Poster |
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