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Tuesday, August 09, 2022
DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition


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Date 08-Sep-2010 until 10-Sep-2010
Event Title European PhD conference in Food Science and Technology
Location Berlin, Germany
Presentation Title Modelling of Glucosinolates
Author(s) Kruse, I., Verkerk, R., Dekker, M.
Presentation Type Lecture
Presentation Title Combined effect of meat composition and heating parameters on the chemical state and digestibility of proteins
Author(s) Promeyrat, A.
Presentation Type Poster
Presentation Title Cross-linking of milk proteins by oxidative enzymes: Effects on gelling and foaming
Author(s) Dilek Ercili-Cura, Riitta Partanen, Martina Lille, Raija Lantto, Johanna Buchert
Presentation Type Poster


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