|
|
| Date |
08-Sep-2010 until 10-Sep-2010 |
| Event Title |
European PhD conference in Food Science and Technology |
| Location |
Berlin, Germany |
| |
|
| Presentation Title |
Modelling of Glucosinolates |
| Author(s) |
Kruse, I., Verkerk, R., Dekker, M. |
| Presentation Type |
Lecture |
| |
|
| Presentation Title |
Combined effect of meat composition and heating parameters on the chemical state and digestibility of proteins |
| Author(s) |
Promeyrat, A. |
| Presentation Type |
Poster |
| |
|
| Presentation Title |
Cross-linking of milk proteins by oxidative enzymes: Effects on gelling and foaming |
| Author(s) |
Dilek Ercili-Cura, Riitta Partanen, Martina Lille, Raija Lantto, Johanna Buchert |
| Presentation Type |
Poster |
|
|
|