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DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition


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Untitled Document
Date 18-Oct-2009 until 21-Oct-2009
Event Title FAVHealth 2009
Location France, Avignon
Presentation Title The processing method of tomato influences the availability of the carotenoids as evaluated through their transfer to the lipid phase of a tomato sauce
Author(s) Page D., Chanforand C., Reich M., Ginies C. & Renard C.M.G.C.
Presentation Type Poster
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