Untitled Document
 
Friday, August 14, 2020
DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition
 
 
   Minimize

 

Syndicate   Print  

Full Paper Submission: CLOSED

 
 
 You are here: Events * Past Events * FAVHealth 2009   Search
Untitled Document
Date 18-Oct-2009 until 21-Oct-2009
Event Title FAVHealth 2009
Location France, Avignon
   
Presentation Title The processing method of tomato influences the availability of the carotenoids as evaluated through their transfer to the lipid phase of a tomato sauce
Author(s) Page D., Chanforand C., Reich M., Ginies C. & Renard C.M.G.C.
Presentation Type Poster
 
 
   Privacy Statement  | Terms Of Use | Site map
© Biotechnical Faculty, UL