Date |
10-April-2012 until 13-April-2012 |
Event Title |
International Symposium on Food Rheology and Structure (ISFRS) |
Location |
Zurich, Switzerland |
|
Presentation Title |
Impact of different technological treatments on structural and rheological properties of a cream cheese model |
Author(s) |
Aliénor Coutouly, Alain Riaublanc and Monique Axelos |
Presentation Type |
Available soon. |
|
For more information visit: www.isfrs.ethz.ch |