| Date |
22-May-2011 until 25-May-2011 |
| Event Title |
International Congress on Engineering and Food (iCEF11) |
| Location |
Athens, Greece |
| |
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| Presentation Title |
Modelling the formation of the fat droplets interface during homogenisation in order to describe texture |
| Author(s) |
Foucquier J., Gaucel S., Surel C., Riaublanc A., Baudrit C., Perrot N. |
| Presentation Type |
Lecture |
| |
| Presentation Title |
DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro- structure and composition |
| Author(s) |
Raspor P., Baša L., Axelos M.A.V. |
| Presentation Type |
Poster |
| |
| Presentation Title |
Modelling the heat treatment of a starch suspension inside a tubular exchanger: the influence of food product transformation on residence time distributions |
| Author(s) |
Plana-Fattori A., Chantoiseau E., Doursat C., Flick D. |
| Presentation Type |
Poster |
| |
| Presentation Title |
Combined effect of meat composition and heating parameters on the physicochemical state of proteins |
| Author(s) |
Promeyrat A., Le Louët L., Kondjoyan A., Astruc T., Santé-Lhoutellier V., Gatellier P., Daudin J. D. |
| Presentation Type |
Poster |
| |
| Presentation Title |
The complex system science for optimal strategy of management of a food system: the camembert cheese ripening |
| Author(s) |
Perrot N., Mesmoudi, S., Reuillon, R., Lutton E., Alvarez, I. |
| Presentation Type |
Lecture |
| |
| Presentation Title |
An Eulerian/Lagrangian approach for coupling CFD and population balance equation |
| Author(s) |
Chantoiseau E., Plana-Fattori A., Ndoye F.-T., Doursat C., Flick D. |
| Presentation Type |
Lecture |
| |
| For more information visit http://www.icef11.org |