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| Date |
22-Avg-2010 until 27-Avg-2010 |
| Event Title |
International Horticultural Conference (IHC2010) |
| Location |
Lisboa, Portugal |
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| Presentation Title |
Glucosinolates in Brassica vegetables - the influence of the food supply chain on intake, bioavailability and human health |
| Author(s) |
Dekker, M., Verkerk, R. |
| Presentation Type |
Lecture |
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| Presentation Title |
Modelling Health Aspects of Fruit and Vegetables |
| Author(s) |
Dekker, M.,Verkerk, R. |
| Presentation Type |
Lecture |
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| Presentation Title |
Modelling the processing of Brassica vegetables to predict the level and bioavailability of phytonutrients |
| Author(s) |
Kruse, I., Verkerk, R., Dekker, M. |
| Presentation Type |
Poster |
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| Presentation Title |
The cooking method of tomatoes influences the particle sizes of the puree and modifies the capacity of the carotenoids to diffuse to an oil phase |
| Author(s) |
Page D., Degrou A., Georgé S., Reich M. & Renard C.M.G.C. |
| Presentation Type |
Lecture |
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