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| Date |
17-May-2011 |
| Event Title |
Ph.D. thesis in “Microbiology, Health and Food Chemistry” |
| Location |
Bari, Italy |
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| Presentation Title |
Quality, safety and traceability of fermented foods: development and application of advanced methods to identify and quantitatively detect microbial markers |
| Author(s) |
Quero G.M., Fusco V. |
| Presentation Type |
Lecture |
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The Ph.D. thesis (tutor prof. Marco Gobbetti, co-tutor Dr. Vincenzina Fusco) was discussed at the Faculty of Agriculture, University of Bari, Italy on May 17, 2010. The thesis title is “Quality, safety and traceability of fermented foods: development and application of advanced methods to identify and quantitatively detect microbial markers”. The research activities of this Ph.D. thesis were carried out at CNR-ISPA under the supervision of Dr. Vincenzina Fusco.
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