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| Date |
26-February-2013 |
| Event Title |
Demonstration training on food modelling tools for evaluation of the impact of microstructure on nutritional and sensory properties |
| Location |
Budapest, Hungary |
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| Aim of the workshop was to present food modelling tools developed within the DREAM project to the industry and to the food authorities at the national level. Training covered explanation of the practical steps, practices and hints for the use of the models, including warnings about typical traps and malpractices. |
| For more information about the workshop please contact Ms. Ágnes Gyuró (a.gyuro@campdenkht.com ) |
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| Description of the training workshop |
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