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Thursday, August 13, 2020
DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition
 
 

 

 The DREAM Project`s Conference Minimize

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Date 26-February-2013
Event Title Demonstration training on food modelling tools for evaluation of the impact of microstructure on nutritional and sensory properties
Location Budapest, Hungary
 
Aim of the workshop was to present food modelling tools developed within the DREAM project to the industry and to the food authorities at the national level. Training covered explanation of the practical steps, practices and hints for the use of the models, including warnings about typical traps and malpractices.
For more information about the workshop please contact Ms. Ágnes Gyuró (a.gyuro@campdenkht.com )
 
Program
Description of the training workshop
 
 
 
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