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DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition


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Date 03-Sep-2010
Event Title Workshop FlandersFood « Cheese salting »
Location Agronomy igh School Ghent Belgium
Presentation Title Application of modelling to salting and salt levels in cheese
Author(s) JRKerjean, WP4
Presentation Type Lecture
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