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DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition
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Workshop FlandersFood «Cheese salting »
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Date
03-Sep-2010
Event Title
Workshop FlandersFood « Cheese salting »
Location
Agronomy igh School Ghent Belgium
Presentation Title
Application of modelling to salting and salt levels in cheese
Author(s)
JRKerjean, WP4
Presentation Type
Lecture
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