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Thursday, August 13, 2020
DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition
 
 
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Date 07-March-2012 until 08-March-2012
Event Title The 6th European Workshop on Food Engineering and Technology
Location Nestlé Product Technology Centre Singen Singen, Germany
 
Presentation Title Multiscale mathematical modelling of an emulsion: From the structure to the consistency of the product
Author(s) Foucquier J., Gaucel S., Surel C., Riaublanc A., Mackie A., Anton M., and Perrot N.
Presentation Type Soon available
 
For more information visit: www.iseki-food.net/node/2705

 

 
 
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