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Wednesday, August 21, 2019
DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition
 
 
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 You are here: Events * Past Events * Cheese Symposium 2011   Search
Date 28-September-2011 until 29-September-2011
Event Title Cheese Symposium 2011
Location Teagasc Food Research Centre Moorepark, Fermoy, Co. Cork, Ireland
 
Presentation Title Effect pH and NaCl on the survival of the probiotic bacteria in a cheese system
Author(s) Byrne B. , Jordan K. and Guinee.T. P.
Presentation Type Poster
 
Presentation Title Development of Generic Cheese Models
Author(s) Richoux R. , .Jacquet A.L, Aubert-Frogerais L., .Kerjean. J.R
Presentation Type Poster
 
Presentation Title The MicroCheese: a high-throughput screening tool for risk and benefit assessment
Author(s) Hazelwood L., Kruiswijk Z., Hoolwerf J., Engels W, Wouters J.
Presentation Type Available soon.
 
 

The Cheese Symposium was held at Teagasc Food Research Centre in Moorepark from 28 until 29 September 2011. The symposium brought together experts and scientists to present the latest outputs and experiences in cheese research field. To ensure high level of expertise following thematic areas were set: Flavor Development, Diversification, Health and Nutrition/Fat and/or Salt reduction in cheese and Cheese: “From Quality to Concepts”.

For more information visit http://www.teagasc.ie/events/2011/cheese_symposium/

 
 
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