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Thursday, December 12, 2019
DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition
 
 
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Date 10-April-2012 until 13-April-2012
Event Title International Symposium on Food Rheology and Structure (ISFRS)
Location Zurich, Switzerland
 
Presentation Title Impact of different technological treatments on structural and rheological properties of a cream cheese model
Author(s) Aliénor Coutouly, Alain Riaublanc and Monique Axelos
Presentation Type Available soon.
 
For more information visit: www.isfrs.ethz.ch

 

 
 
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