Untitled Document
 
Tuesday, December 10, 2019
DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition
 
 
   Minimize

 

Syndicate   Print  

Full Paper Submission: CLOSED

 
 
 You are here: Events * Past Events * International Congress on Engineering and Food   Search
Date 22-May-2011 until 25-May-2011
Event Title International Congress on Engineering and Food (iCEF11)
Location Athens, Greece
   
Presentation Title Modelling the formation of the fat droplets interface during homogenisation in order to describe texture
Author(s) Foucquier J., Gaucel S., Surel C., Riaublanc A., Baudrit C., Perrot N.
Presentation Type Lecture
 
Presentation Title DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro- structure and composition
Author(s) Raspor P., Baša L., Axelos M.A.V.
Presentation Type Poster
 
Presentation Title Modelling the heat treatment of a starch suspension inside a tubular exchanger: the influence of food product transformation on residence time distributions
Author(s) Plana-Fattori A., Chantoiseau E., Doursat C., Flick D.
Presentation Type Poster
 
Presentation Title Combined effect of meat composition and heating parameters on the physicochemical state of proteins
Author(s) Promeyrat A., Le Louët L., Kondjoyan A., Astruc T., Santé-Lhoutellier V., Gatellier P., Daudin J. D.
Presentation Type Poster
 
Presentation Title The complex system science for optimal strategy of management of a food system: the camembert cheese ripening
Author(s) Perrot N., Mesmoudi, S., Reuillon, R., Lutton E., Alvarez, I.
Presentation Type Lecture
 
Presentation Title An Eulerian/Lagrangian approach for coupling CFD and population balance equation
Author(s) Chantoiseau E., Plana-Fattori A., Ndoye F.-T., Doursat C., Flick D.
Presentation Type Lecture
 
For more information visit http://www.icef11.org
 
 
   Privacy Statement  | Terms Of Use | Site map
© Biotechnical Faculty, UL