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Monday, March 01, 2021
DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition
 
 
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 You are here: Events * Past Events * Joint Workshop: DREAM & ATLANTIS   Search
Date 17-May-2011
Event Title Joint Workshop: DREAM & TU BE SAFE (ATLANTIS)
Location Ljubljana, Slovenia
   
Presentation Title Introduction to the case
Author(s) Raspor P.
Presentation Type Lecture
   
Presentation Title Food safety and food modelling tools knowledge among MSC & PHD students – Screening (based on questionnaire)
Author(s) Raspor P., Sebök A.
Presentation Type Lecture and knowledge screening
   
Presentation Title
English language competence on food safety related topics
Author(s) Jeršek B., Smole Možina S., Paš M., Ambrožič M., Raspor P.
Presentation Type Lecture
   
Presentation Title
Development of a realistic food model describing the fate of glucosinolates during food processing
Author(s) Kruse I., Dekker M., Verkerk R.
Presentation Type Lecture
   
Presentation Title
Using models for valuation of the shelf-life of foods.
Case study: Sym’Prevus
Principles of validation of the technical content of modelling tools including 5 minutes contribution
Author(s) Postollec F., El Jabri M., Sohier D., T De Broucker M., Thuault D.
Presentation Type Lecture
   
Presentation Title Introduction to the operation, needs and requirements of the industry to ensure applicability of the research results
Author(s) Sebők A.
Presentation Type Lecture
   
Presentation Title General principles of validation and verification of practical applications of the modelling tools
Author(s) Sebők A.
Presentation Type Lecture
   
Presentation Title Design and modelling of thermal microbiological safety – sterilisation and pasteurisation
Author(s) Sebők A.
Presentation Type Lecture
   
Presentation Title Case study: TRUEFOOD: A practical procedure for assessing the safety of traditional fermented air dried sausages
Author(s) Sebők A.
Presentation Type Lecture
   
Presentation Title CIAA BSP Food Safety Action Principles of Food Safety Management Systems
Author(s) Sebők A.
Presentation Type Lecture
   
Presentation Title Process management – A HACCP based approach
Author(s) Sebők A.
Presentation Type Lecture
   
Presentation Title Practical food safety, quality and process management in the food industry
Author(s)

Baár CS.

Presentation Type Lecture
   
Presentation Title General principles of validation and verification of practical applicability of the modelling tools
Author(s) Sebők A.
Presentation Type Lecture
   

The joint workshop DREAM & Tu_Be_Safe was held on 17th May, 2011 in Ljubljana, Slovenia at Biotechnical Faculty, University of Ljubljana. The main purpose of the workshop was to present the novelties in food research and technology transfer on one side and provide short traning for young food expert’s  on other side.
Trough the workshop the participants had opportunity to listen to:
- food industry innovation (food modeling, predictive microbiology)
- technology transfer
- education of experts for international working environment.
The event was organised by the DREAM project with the active involvement of next partners: ADRIA Développement, BF-UL, Campden BRI, WUR.

 
Workshop programme
 
 
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