| Date |
17-May-2011 |
| Event Title |
Joint Workshop: DREAM & TU BE SAFE (ATLANTIS) |
| Location |
Ljubljana, Slovenia |
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| Presentation Title |
Introduction to the case |
| Author(s) |
Raspor P. |
| Presentation Type |
Lecture |
| |
|
| Presentation Title |
Food safety and food modelling tools knowledge among MSC & PHD students – Screening (based on questionnaire) |
| Author(s) |
Raspor P., Sebök A. |
| Presentation Type |
Lecture and knowledge screening |
| |
|
| Presentation Title |
English language competence on food safety related topics
|
| Author(s) |
Jeršek B., Smole Možina S., Paš M., Ambrožič M., Raspor P. |
| Presentation Type |
Lecture |
| |
|
| Presentation Title |
Development of a realistic food model describing the fate of glucosinolates during food processing
|
| Author(s) |
Kruse I., Dekker M., Verkerk R. |
| Presentation Type |
Lecture |
| |
|
| Presentation Title |
Using models for valuation of the shelf-life of foods.
Case study: Sym’Prevus
Principles of validation of the technical content of modelling tools including 5 minutes contribution
|
| Author(s) |
Postollec F., El Jabri M., Sohier D., T De Broucker M., Thuault D. |
| Presentation Type |
Lecture |
| |
|
| Presentation Title |
Introduction to the operation, needs and requirements of the industry to ensure applicability of the research results |
| Author(s) |
Sebők A. |
| Presentation Type |
Lecture |
| |
|
| Presentation Title |
General principles of validation and verification of practical applications of the modelling tools |
| Author(s) |
Sebők A. |
| Presentation Type |
Lecture |
| |
|
| Presentation Title |
Design and modelling of thermal microbiological safety – sterilisation and pasteurisation |
| Author(s) |
Sebők A. |
| Presentation Type |
Lecture |
| |
|
| Presentation Title |
Case study: TRUEFOOD: A practical procedure for assessing the safety of traditional fermented air dried sausages |
| Author(s) |
Sebők A. |
| Presentation Type |
Lecture |
| |
|
| Presentation Title |
CIAA BSP Food Safety Action Principles of Food Safety Management Systems |
| Author(s) |
Sebők A. |
| Presentation Type |
Lecture |
| |
|
| Presentation Title |
Process management – A HACCP based approach |
| Author(s) |
Sebők A. |
| Presentation Type |
Lecture |
| |
|
| Presentation Title |
Practical food safety, quality and process management in the food industry |
| Author(s) |
Baár CS.
|
| Presentation Type |
Lecture |
| |
|
| Presentation Title |
General principles of validation and verification of practical applicability of the modelling tools |
| Author(s) |
Sebők A. |
| Presentation Type |
Lecture |
| |
|
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The joint workshop DREAM & Tu_Be_Safe was held on 17th May, 2011 in Ljubljana, Slovenia at Biotechnical Faculty, University of Ljubljana. The main purpose of the workshop was to present the novelties in food research and technology transfer on one side and provide short traning for young food expert’s on other side.
Trough the workshop the participants had opportunity to listen to:
- food industry innovation (food modeling, predictive microbiology)
- technology transfer
- education of experts for international working environment.
The event was organised by the DREAM project with the active involvement of next partners: ADRIA Développement, BF-UL, Campden BRI, WUR.
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| Workshop programme |
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