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Monthly eNewsletter: December 2012 - January, 2013
Paper Call OPEN
TOPICS
- Food process - structure relationships
- Food structure - function relationships
- Food modelling
- How to promote the use of models? & Multi-criteria modelling approaches for sustainability (Round table discussion).

Conference PhD Student Paper Call OPEN
25 best PhD student papers we will award with free participation at the conference & reimbursement of travel cost. Find out more >>>
Venue

City of Congress

5 Rue de Valmy
44000 Nantes, France
Who should attend the conference:
Academics, researchers, food industry experts and students interested in food structure & function relationships, and food modeling.
For more information visit the conference website: http://dream.aaeuropae.org/conference
We look forward to seeing you at the DREAM Project International Conference "From Model Foods to Food Models".

The DREAM Project
Follow the tags to find out more about the Consortium, Management Structure, Methodology and Workpackages, Deliverables, Publications.

Upcoming Event
The DREAM food models project will be presented at following events:
22-January-2013 until 14-February-2013

The DREAM Project at Campden BRI technical panels
Chipping Campden, United Kingdom


26-February-2013 until 1-March-2013

4th MoniQA International Conference: Food Safety under Global Pressure of Climate Change, Food Security and Economic Crises
Budapest, Hungary


24-June-2013 until 26-June-2013

International Conference "From Model Foods to Food Models"
Nantes, France

*the list of events were the DREAM project will be presented updated regularly.

Past Events
The DREAM food models project was presented at following events:

Date 23-January-2013
Event Title Presentation of Dream Cheese Models : Hard Cheese/Soft cheese - Workshop for cheese companies and research
More about the event and the DREAM food models project contribution>>>


News Releases about DREAM food models
Recent news releases about the DREAM food models project.

Model baked products for studies of fibre addition
Whitworth M. 2013. Campden BRI. Food and Drink Inovation. [24th January 2013]. Available from http://www.campdenbri.co.uk/research/sumweb2012.php
dream food models

Draft practical guideline on use of models
Deliverable 7.3
January 2013
dream food models

DREAM Food Models E-Newsletter
October & November 2012
View DREAM Food Models E-newsletter in your brouser>>>
dream food models

Dream project facts:
Funding Scheme: Large Collaborative Project under the 7th framework program: Food, Agriculture and Fisheries, and Biotechnology
Project Number: 222654
Number of Partners: 18
Budget: 8.639.415 euro
EC Contribution: 5.995.786 euro
Duration: 48 months (from 1st of May 2009 until 30 April 2013)
Acting Coordinator: INRA (Institut National de la Recherche Agronomique). More details.



"The research leading to these results has received funding from the European Community's Seventh Framework Programme (FP7/ 2007-2013) under the grant agreement nFP7-222 654"

Project Coordinator contact: Monique Axelos (INRA)
Monique.axelos@nantes.inra.fr

Project Dissemination contact: Peter Raspor (UL-BF)
peter.raspor@bf.uni-lj.si AND/OR dream@uni-lj.si / dream@bf.uni-lj.si

Project manager contact: Caroline Sautot (INRA Transfert)
caroline.sautot@paris.inra.fr

Newsletter unsubscribe
If you do not longer wish to receive the DREAM project e-newsletter, please send an email to dream@uni-lj.si / dream@bf.uni-lj.si with the subject "DREAM newsletter unsubscribe".

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