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The DREAM Project
Follow the tags to find out more about the Consortium, Management Structure, Methodology and Workpackages, Deliverables, Publications.
Upcoming Event
The DREAM food models project will be presented at following events:
*the list of events were the DREAM project will be presented updated regularly.
Past Events
The DREAM food models projecte was presented at following events:
Peer Reviewed Journals
| Structural mechanisms leading to improved water retention in acid milk gels by use of transglutaminase |
| Ercili-Cura D., Lille M., Legland D, Gaucel S., Poutanen K., Partanen R., Lantto R. |
| Food Hydrocolloids 30, Issue 1, 2013, Page 419-427 |
| Available online |
| DOI:10.1016/j.foodhyd.2012.07.008 |
Abstract preview...>>> |
News Releases about DREAM food models
Recent news releases about the DREAM food models project.
Copyright - free Photographs
- 16th IUFoST: World Congress of Food Science and Technology (5-9 August 2012)
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Dream project facts:
Funding Scheme: Large Collaborative Project under the 7th framework program: Food, Agriculture and Fisheries, and Biotechnology
Project Number: 222654
Number of Partners: 18
Budget: 8.639.415 euro
EC Contribution: 5.995.786 euro
Duration: 48 months (from 1st of May 2009 until 30 April 2013)
Acting Coordinator: INRA (Institut National de la Recherche Agronomique). More details.
"The research leading to these results has received funding from the European Community's Seventh Framework Programme (FP7/ 2007-2013) under the grant agreement n°FP7-222 654"
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