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Monthly eNewsletter: July-August, 2012
dream food models project

The DREAM Project
Follow the tags to find out more about the Consortium, Management Structure, Methodology and Workpackages, Deliverables, Publications.

Upcoming Event
The DREAM food models project will be presented at following events:
30-September until 3-October-2012

AACCI Annual Meeting
Hollywood, Florida, U.S.A.

10 until12-October-2012

V Symposium on Sourdough - Cereal Fermentation for Future Foods
Helsinki, Finland


2012 EFFoST Annual Meeting - A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food
Montpellier, France

*the list of events were the DREAM project will be presented updated regularly.

Past Events
The DREAM food models projecte was presented at following events:

Date 12-August-2012 until 17-August-2012
Event Title 58th International Congress of Meat Science and Technology - ICoMST
More about the event and the DREAM food models project contribution>>>
Date 05-August-2012 until 10-August-2012
Event Title 16th IUFoST: World Congress of Food Science and Technology
More about the event and the DREAM food models project contribution>>>

Peer Reviewed Journals

Structural mechanisms leading to improved water retention in acid milk gels by use of transglutaminase
Ercili-Cura D., Lille M., Legland D, Gaucel S., Poutanen K., Partanen R., Lantto R.
Food Hydrocolloids 30, Issue 1, 2013, Page 419-427
Available online

Abstract preview...>>>

News Releases about DREAM food models
Recent news releases about the DREAM food models project.

DREAM Food Models E-Newsletter
June 2012
View DREAM Food Models E-newsletter in your brouser>>>
dream food models

Copyright - free Photographs
- 16th IUFoST: World Congress of Food Science and Technology (5-9 August 2012)

Dream project facts:
Funding Scheme: Large Collaborative Project under the 7th framework program: Food, Agriculture and Fisheries, and Biotechnology
Project Number: 222654
Number of Partners: 18
Budget: 8.639.415 euro
EC Contribution: 5.995.786 euro
Duration: 48 months (from 1st of May 2009 until 30 April 2013)
Acting Coordinator: INRA (Institut National de la Recherche Agronomique). More details.

"The research leading to these results has received funding from the European Community's Seventh Framework Programme (FP7/ 2007-2013) under the grant agreement nFP7-222 654"

Project Coordinator contact: Monique Axelos (INRA)

Project Dissemination contact: Peter Raspor (UL-BF) AND/OR /

Project manager contact: Caroline Sautot (INRA Transfert)

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