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The DREAM Project
Follow the tags to find out more about the Consortium, Management Structure, Methodology and Workpackages, Deliverables, Publications.
Upcoming Events
June & July 2011 events at which DREAM project will take part:
Past Events
DREAM food models event`s in May & June, 2011:
News Releases about DREAM food models
News releases about the DREAM project in May & June, 2011:
| Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition (DREAM) Flyer |
| International Congress on Engineering and Food (iCEF11), May 2011 |
| More About the event >>> |
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Publications - Poster Abstracts
| DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro- structure and composition |
| 11th International Congress on Engineering and Food, Food Process Engineering in a Changing World, Congress Proceedings, 2011, Volume II, Page 1547 – 1548 |
| Raspor P., Baša L., Axelos M.A.V. |
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| Modelling the heat treatment of a starch suspension inside a tubular exchanger: the influence of food product transformation on residence time distributions |
| 11th International Congress on Engineering and Food, Food Process Engineering in a Changing World, Congress Proceedings, 2011, Volume II, Page 1495 – 1496 |
| Plana-Fattori A., Chantoiseau E., Doursat C., Flick D. |
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Publications - Lecure Abstract
| Modelling the formation of the fat droplets interface during homogenisation in order to describe texture |
| 11th International Congress on Engineering and Food, Food Process Engineering in a Changing World, Congress Proceedings, 2011, Volume I, Page 323 – 324 |
| Foucquier J., Gaucel S., Surel C., Riaublanc A., Baudrit C., Perrot N. |
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Dream project facts:
Funding Scheme: Large Collaborative Project under the 7th framework program: Food, Agriculture and Fisheries, and Biotechnology
Project Number: 222654
Number of Partners: 18
Budget: 8.639.415 €
EC Contribution: 5.995.786 € Duration: 48 months (from 1st of May 2009 until 30 April 2013)
Acting Coordinator: INRA (Institut National de la Recherche Agronomique). More details.
"The research leading to these results has received funding from the European Community's Seventh Framework Programme (FP7/ 2007-2013) under the grant agreement n°FP7-222 654"
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