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The DREAM Project
Follow the tags to find out more about the Consortium, Management Structure, Methodology and Workpackages, Deliverables, Publications.
Upcoming Event
The DREAM food models project will be presented at following events:
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| Abstract submission OPEN | Registration OPEN |
The International Conference "From Model Foods to Food Models" will be held from 24th until 26th June 2013 in Nantes, France. Topics of the conference are:
- food process-structure relationships,
- food structure – function relationships and
- food modeling. |
| Within the conference frame we will also have a round table discussion about strategies to promote the models and about the sustainability within the modeling approaches.
Special attention is also given to young scientist and their work through Student Paper Call. For more information about the conference, its topics, committees, student paper call and much more visit the conference website: https://dream.aaeuropae.org/conference |
*the list of events were the DREAM project will be presented updated regularly.
Past Events
The DREAM food models project was presented at following events:
Peer Reviewed Journals
| Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometry (Original Research Article) |
| De Angelis E., Monaci L., Pascale M., Visconti A. |
| Food Additives & Contaminants: Part A,Volume 0, Issue 0, November 2012, Page 1-11. |
Abstract preview...>>> |
| Impact of Processing on the Noncovalent Interactions between Procyanidin and Apple Cell Wall (Original Research Article) |
| Le Bourvellec C., Watrelot A. A., Ginies C., Imberty A., Renard M. G. C. C. |
| Journal of Agricltural and Food Chemistry, Volume 60, Issue 37, September 2012, Page 9484–9494. |
Abstract preview...>>> |
| Structural mechanisms leading to improved water retention in acid milk gels by use of transglutaminase (Original Research Article) |
| Ercili-Cura D., Lille M., Legland D, Gaucel S., Poutanen K., Partanen R., Lantto R. |
| Food Hydrocolloids, Volume 30, Issue 1, January 2013, Page 419-427. |
Abstract preview...>>> |
| Kinetics of bubble growth in wheat flour dough during proofing studied by computed X-ray micro-tomography (Original Research Article) |
| Turbin-Orger A., Boller E., Chaunier L., Chiron H., Della Valle G., Réguerre A.-L.. |
| Journal of Cereal Science, Volume 56, Issue 3, November 2012, Pages 676–683. |
Abstract preview...>>> |
News Releases about DREAM food models
Recent news releases about the DREAM food models project.
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Dream project facts:
Funding Scheme: Large Collaborative Project under the 7th framework program: Food, Agriculture and Fisheries, and Biotechnology
Project Number: 222654
Number of Partners: 18
Budget: 8.639.415 euro
EC Contribution: 5.995.786 euro
Duration: 48 months (from 1st of May 2009 until 30 April 2013)
Acting Coordinator: INRA (Institut National de la Recherche Agronomique). More details.
"The research leading to these results has received funding from the European Community's Seventh Framework Programme (FP7/ 2007-2013) under the grant agreement n°FP7-222 654"
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