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The DREAM Project
Follow the tags to find out more about the Consortium, Management Structure, Methodology and Workpackages, Deliverables, Publications.
Upcoming Event
The DREAM food models project will be presented at following events:
*the list of events were the DREAM project will be presented updated regularly.
Past Events
The DREAM food models project was presented at following events:
Peer Reviewed Journals
| DREAM – Design and development of realistic food models to allow a multidisciplinary and integrated approach to food quality and nutrition |
| Mackie A., Sebok A., Visconti A., Realini C., Sautot C., Poutanen K., Baša L.*, Dekker M., Axelos M., Perrot N., Raspor P * |
| 09 Pomen Biotehnologije in mikrobiologije. Biotechnology and Microbiology for Knowledge and Benefit. University of Ljubljana, Biotechnical Faculty, Department of Food Science, Chair of Biotechnology, Microbiology and Food Safety. 2012. ISBN 978-961-6908-01-6. Page 305-314 |
Abstract preview...>>> |
| Nucleic Acid-Based Methods to Identify, Detect and Type Pathogenic Bacteria Occurring in Milk and Dairy Products |
| Fusco V., Quero G. M. |
| Structure and Function of Food Engineering. InTech. 2012. ISBN 978-953-51-0695-1. Page 371-404 |
| Available online |
| DOI: 10.5772/49937 |
Abstract preview...>>> |
| Coupling fluid flow, heat transfer and thermal denaturation-aggregation of beta-lactoglobulin using an Eulerian/Lagrangian approach |
| Chantoiseau E.,Plana-Fattori A., Doursat C., Flick D. |
| Journal of Food Engineering 113, Issue 2, 2012, Page 234-244 |
| Available online |
| DOI:10.1016/j.jfoodeng.2012.05.043 |
Abstract preview...>>> |
News Releases about DREAM food models
Recent news releases about the DREAM food models project.
Copyright - free Photographs
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Dream project facts:
Funding Scheme: Large Collaborative Project under the 7th framework program: Food, Agriculture and Fisheries, and Biotechnology
Project Number: 222654
Number of Partners: 18
Budget: 8.639.415 euro
EC Contribution: 5.995.786 euro
Duration: 48 months (from 1st of May 2009 until 30 April 2013)
Acting Coordinator: INRA (Institut National de la Recherche Agronomique). More details.
"The research leading to these results has received funding from the European Community's Seventh Framework Programme (FP7/ 2007-2013) under the grant agreement n°FP7-222 654"
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