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Monthly eNewsletter: September, 2012
dream food models project

The DREAM Project
Follow the tags to find out more about the Consortium, Management Structure, Methodology and Workpackages, Deliverables, Publications.

Upcoming Event
The DREAM food models project will be presented at following events:
30-September until 3-October-2012

AACCI Annual Meeting
Hollywood, Florida, U.S.A.

10 until12-October-2012

V Symposium on Sourdough - Cereal Fermentation for Future Foods
Helsinki, Finland


2012 EFFoST Annual Meeting - A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food
Montpellier, France


The 8th DREAM project Executive Committee (ExC) meeting
Montpellier, France

*the list of events were the DREAM project will be presented updated regularly.

Past Events
The DREAM food models project was presented at following events:

Date 27 until 28-September-2012
Event Title Conference marking 20 Years of Activity at the Chair of Biotechnology, Microbiology and Food Safety entitled:Biotechnology and Microbiology for Knowledge and Benefit
More about the event and the DREAM food models project contribution>>>

Peer Reviewed Journals

DREAM – Design and development of realistic food models to allow a multidisciplinary and integrated approach to food quality and nutrition
Mackie A., Sebok A., Visconti A., Realini C., Sautot C., Poutanen K., Baša L.*, Dekker M., Axelos M., Perrot N., Raspor P *
09 Pomen Biotehnologije in mikrobiologije. Biotechnology and Microbiology for Knowledge and Benefit. University of Ljubljana, Biotechnical Faculty, Department of Food Science, Chair of Biotechnology, Microbiology and Food Safety. 2012. ISBN 978-961-6908-01-6. Page 305-314

Abstract preview...>>>

Nucleic Acid-Based Methods to Identify, Detect and Type Pathogenic Bacteria Occurring in Milk and Dairy Products
Fusco V., Quero G. M.
Structure and Function of Food Engineering. InTech. 2012. ISBN 978-953-51-0695-1. Page 371-404
Available online
DOI: 10.5772/49937

Abstract preview...>>>

Coupling fluid flow, heat transfer and thermal denaturation-aggregation of beta-lactoglobulin using an Eulerian/Lagrangian approach
Chantoiseau E.,Plana-Fattori A., Doursat C., Flick D.
Journal of Food Engineering 113, Issue 2, 2012, Page 234-244
Available online

Abstract preview...>>>

News Releases about DREAM food models
Recent news releases about the DREAM food models project.

DREAM Food Models E-Newsletter
July & Avgust 2012
View DREAM Food Models E-newsletter in your brouser>>>
dream food models

Copyright - free Photographs
- Conference marking 20 Years of Activity at the Chair of Biotechnology, Microbiology and Food Safety entitled:Biotechnology and Microbiology for Knowledge and Benefit (27-28 September 2012)

Dream project facts:
Funding Scheme: Large Collaborative Project under the 7th framework program: Food, Agriculture and Fisheries, and Biotechnology
Project Number: 222654
Number of Partners: 18
Budget: 8.639.415 euro
EC Contribution: 5.995.786 euro
Duration: 48 months (from 1st of May 2009 until 30 April 2013)
Acting Coordinator: INRA (Institut National de la Recherche Agronomique). More details.

"The research leading to these results has received funding from the European Community's Seventh Framework Programme (FP7/ 2007-2013) under the grant agreement nFP7-222 654"

Project Coordinator contact: Monique Axelos (INRA)

Project Dissemination contact: Peter Raspor (UL-BF) AND/OR /

Project manager contact: Caroline Sautot (INRA Transfert)

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