| Toward an integrated modeling of the dairy products transformations, a review of the existing mathematical models |
| Foucquier J., Chantoiseau E., Le Feunteun S., Flick D., Gaucel S., Perrot N. |
| Food Hydrocolloids Volumne 27, Issue 1, 2012, Page 1-13 |
| Available online: 11 Avgust 2011 |
| DOI:10.1016/j.foodhyd.2011.08.002
|
|
Abstract preview...>>>
|
| Determination of deoxynivalenol, T-2 and HT-2 toxins in a bread model food by liquid chromatography - high resolution - Orbitrap - Mass Spectrometry equipped with a high-energy collision dissociation cell |
| Monaci L., De Angelis E., Visconti A |
| Journal of Chromatography A, In Press, Accepted Manuscript |
| Available online: 10 October 2011 |
| DOI:10.1016/j.chroma.2011.10.008 |
Abstract preview...>>> |
| A viability approach to control food processes: Application to a Camembert cheese ripening process |
| Sicard M.,Perrot N., Reuillon R., Mesmoudi S., Alvarez I., Martin S. |
| Journal of Food Control, In Press, Accepted Manuscript |
|
Available online: 22 July 2011
|
| DOI: 10.1016/j.foodcont.2011.07.007 |
|
Abstract preview...>>>
|
| Modelling and analysis of complex food systems: State of the art and new trends |
| Perrot N. , Treleaa I.C. , Baudrita C., Trystramb G.,Bourgine P. |
| Journal of Trends in Food Science & Technology, Volume 22, Issue 6, 2011, Page 304-314 |
| DOI: 10.1016/j.tifs.2011.03.008 |
|
Abstract preview...>>>
|
 |
| Recent advances in quantitative PCR (qPCR) applications in food microbiology |
| Postollec F., Falentin H., Pavan S., Combrisson J., Danièle Sohier D. |
| Journal of Food Microbiology, Volume 28, Issue 5, 2011, Page 848-861 |
| DOI: 10.1016/j.fm.2011.02.008 |
|
Abstract preview...>>>
|
|
| Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR. |
| Fusco Va, Quero G.M., Morea M., Blaiotta G., Visconti A. |
| Journal of Food Microbiolog, Volume 144, Issue 3, 2011, Page 528 - 537 |
| DOI: 10.1016/j.ijfoodmicro.2010.11.016 |
|
Abstract preview...>>>
|
|
| Design and development of realistic food models with well characterized micro- and macro- structure and composition (FP7 European project DREAM) |
| Axelos M., Daudin J-D., Della Valle G., Perrot N., R. C. M.G. C., Sautot C., Sebedio J.-L. |
| Récents Progrès en Génie des Procédés, Number 98, 2009, Page 306-1 - 306-6 |
| Abstract preview...>>> |
|
|
|