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Wednesday, June 29, 2022
DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition
 
About DREAM
       Challenge
       Objectives
       Methodology
       Expected Results & Impacts
       Facts
Consortium
Management Structure
Methodology & Workpackages
       WP0
       WP1
       WP2
       WP3
       WP4
       WP5
       WP6
       WP7
       WP8
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WP0 — Management of the consortium WP1 — Mathematical knowledge integration for food models numeric simulation WP2 — Filled cellular solid model WP3 – Proteinus cellular network model WP4 — Combined gelled / dispersed / aerated system model WP5 — Open solid foams model WP6 - Model food applicability WP7 — Technology transfer WP8 — Dissemination The Advisory Board (AB): is composed of international experts and provides guidance to the ExC on project orientations. The General Assembly (GA): is the decision-making body of the project. It is composed of one representative per beneficiary (including workpackage leaders). The GA is responsible for the strategic and political orientation of the Project. The coordinator: represented by Dr Monique Axelos (INRA). Her primary role is to act as the intermediary between the European Commission and the Consortium. The Executive Committee (ExC): is the decision-implementing body of the project. It is composed of the workpackage leaders and is in charge of the operational management of all the project activities. The European Project Manager (EPM): represented by Caroline Sautot (INRA Transfert), is responsible for daily management work and project logistic. European Commission
WP4 — Combined gelled / dispersed / aerated system model

Leader: Alan Mackie

Contact details:

Address: Institute of Food Research (IFR) Norwich
Country: United Kingdom
Email: alan.mackie@bbsrc.ac.uk
Phone: +44 16 03 25 52 61
 
 
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