Untitled Document
 
Monday, November 20, 2017
DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition
 
 

 

 You are here: Publications * Poster   Search
Evaluation of lycopene bioaccessibility from tomato purée
Acta Biologica Cracovensia, Volume 53 S1, Page 23
Degrou A., Page D., Georgé S., Reich M., Caris-Veyrat C., M.G.C.Renard C.
Abstract Preview>>>

Effects of fibre and baking conditions on digestive biscuit properties
2011 AACC International Annual Meeting Abstracts (Supplement to Cereal Foods World 56 (4)), 2011, Page 69
Whitworth M., Chau A., M., Cicerelli L.
Abstract Preview>>>

Modelling the processing of Brassica vegetables to predict the level and bioavailability of phytonutrients
International Horticultural Conference (IHC2010 ), Book of Abstract, 2010, Page 352 – 353
Kurse I., Dekker M.,Verkerk R.
Abstract Preview>>>

DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro- structure and composition
11th International Congress on Engineering and Food, Food Process Engineering in a Changing World, Congress Proceedings, 2011, Volume II, Page 1547 – 1548
Raspor P., Baša L., Axelos M.A.V.

Modelling the heat treatment of a starch suspension inside a tubular exchanger: the influence of food product transformation on residence time distributions
11th International Congress on Engineering and Food, Food Process Engineering in a Changing World, Congress Proceedings, 2011, Volume II, Page 1495 – 1496
Plana-Fattori A., Chantoiseau E., Doursat C., Flick D.



 

 
 
   Privacy Statement  | Terms Of Use | Site map
© Biotechnical Faculty, UL