| Evaluation of lycopene bioaccessibility from tomato purée |
| Acta Biologica Cracovensia, Volume 53 S1, Page 23 |
| Degrou A., Page D., Georgé S., Reich M., Caris-Veyrat C., M.G.C.Renard C. |
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| Effects of fibre and baking conditions on digestive biscuit properties |
| 2011 AACC International Annual Meeting Abstracts (Supplement to Cereal Foods World 56 (4)), 2011, Page 69 |
| Whitworth M., Chau A., M., Cicerelli L. |
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| Modelling the processing of Brassica vegetables to predict the level and bioavailability of phytonutrients |
| International Horticultural Conference (IHC2010 ), Book of Abstract, 2010, Page 352 – 353 |
| Kurse I., Dekker M.,Verkerk R. |
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| DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro- structure and composition |
| 11th International Congress on Engineering and Food, Food Process Engineering in a Changing World, Congress Proceedings, 2011, Volume II, Page 1547 – 1548 |
| Raspor P., Baša L., Axelos M.A.V. |
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| Modelling the heat treatment of a starch suspension inside a tubular exchanger: the influence of food product transformation on residence time distributions |
| 11th International Congress on Engineering and Food, Food Process Engineering in a Changing World, Congress Proceedings, 2011, Volume II, Page 1495 – 1496 |
| Plana-Fattori A., Chantoiseau E., Doursat C., Flick D. |
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