| Date |
25-Nov-2010 until 26-Nov-2010 |
| Event Title |
Cheese course held at NIZO |
| Location |
Ede, Netherlands |
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| Presentation Title |
The effect of salt reduction to be evaluated in models systems for semi-hard cheeses |
| Author(s) |
Lucie Hazelwood, Jan Hoolwerf, Zeger Kruijswijk, Wim Engels, Markus Stieger, Nel Zoon, Jeroen Wouters |
| Presentation Type |
Lecture |
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