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Monday, November 30, 2020
DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition
 
 
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 You are here: Events * Past Events * Cheese course held at NIZO 2010   Search
Date 25-Nov-2010 until 26-Nov-2010
Event Title Cheese course held at NIZO
Location Ede, Netherlands
   
Presentation Title The effect of salt reduction to be evaluated in models systems for semi-hard cheeses
Author(s) Lucie Hazelwood, Jan Hoolwerf, Zeger Kruijswijk, Wim Engels, Markus Stieger, Nel Zoon, Jeroen Wouters
Presentation Type

Lecture

 
 
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