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Monday, November 30, 2020
DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition
 
 
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Date 22-Mar-2011
Event Title Master degree thesis in Biotechnologies for the Quality and Healthiness of Nutrition”
Location University of Bari, Italy
   
Presentation Title Sviluppo di una metodica per il conteggio di lattobacilli appartenenti al gruppo casei e monitoraggio di un ceppo probiotico in caciotta vaccina e caprina
(Development of a method to enumerate lactobacilli of the Lactobacillus casei-group: monitoring of a probiotic Lactobacillus paracasei strain in a semi-hard cheese)
Author(s) Di Lena Maria, Fusco Vincenzina
Presentation Type

Lecture

 

 

 
 
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